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일본 초등교과서의 식생활 교육내용 구성 및 체계분석
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이영미 | - |
| dc.date.available | 2020-04-24T20:39:31Z | - |
| dc.date.issued | 2007-11-02 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/35880 | - |
| dc.title | 일본 초등교과서의 식생활 교육내용 구성 및 체계분석 | - |
| dc.title.alternative | Contents Analysis of Food Section In Japanese National Primary Textbook | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2007 The Korean Nutrition Society International confernce in Commenoration of the 40th anniversary | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 서울 JW Marriott Hotel | - |
| dc.citation.endPage | 596 | - |
| dc.citation.startPage | 596 | - |
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Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Young Mee
- BioNano Technology (Department of Food & Nutrition)