Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Soy fiber 첨가 복합분의 이화학적 특성과 sponge cake 제품성
- Authors
- 장학길
- Issue Date
- 22-Jun-2007
- Place
- South Korea
부산 BEXCO
- metadata.conference.dc.citation.conferenceName
- 2007한국식품과학회 제74차 학술대회 및 정기총회
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - ETC > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.