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급식서비스 전문기업의 인턴영양사 교육프로그램 효과분석
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이영미 | - |
| dc.date.available | 2020-04-24T22:36:16Z | - |
| dc.date.issued | 2007-05-19 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/36291 | - |
| dc.title | 급식서비스 전문기업의 인턴영양사 교육프로그램 효과분석 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식생활문화학회 한국식품조리과학회 2007 춘계연합학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 연세대학교 삼성관 최이순기념홀 | - |
| dc.citation.endPage | FES10 | - |
| dc.citation.startPage | FES10 | - |
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Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Young Mee
- BioNano Technology (Department of Food & Nutrition)