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Isolation of Bacteriocin-producing Lactic Acid Bacteria from Fresh Fruit
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장학길 | - |
| dc.date.available | 2020-04-24T23:37:24Z | - |
| dc.date.issued | 2006-10-27 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/36669 | - |
| dc.title | Isolation of Bacteriocin-producing Lactic Acid Bacteria from Fresh Fruit | - |
| dc.title.alternative | Isolation of Bacteriocin-producing Lactic Acid Bacteria from Fresh Fruit | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2006년 한국축산식품학회 제38차 추계 학술발표대회 | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.conferencePlace | 건국대학교 새천년관 | - |
| dc.citation.endPage | 331 | - |
| dc.citation.startPage | 329 | - |
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