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Resistant starch의 첨가가 sugar-snap cookie의 특성에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장학길 | - |
| dc.date.available | 2020-04-24T23:40:47Z | - |
| dc.date.issued | 2006-06-16 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/36884 | - |
| dc.title | Resistant starch의 첨가가 sugar-snap cookie의 특성에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2006 International Symposium and Annual Meeting of the Korean Society of Food Science and Nutrition | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.conferencePlace | 제주 ICC | - |
| dc.citation.endPage | 170 | - |
| dc.citation.startPage | 170 | - |
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