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Dough sheet의 두께에 따른 yellow alkaline noodle sheet의 색도 변화
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장학길 | - |
| dc.date.available | 2020-04-24T23:40:53Z | - |
| dc.date.issued | 2006-06-16 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/36889 | - |
| dc.title | Dough sheet의 두께에 따른 yellow alkaline noodle sheet의 색도 변화 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2006 한국식품과학회 제73차 학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.conferencePlace | 제주 ICC | - |
| dc.citation.endPage | 148 | - |
| dc.citation.startPage | 148 | - |
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