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Resistant Starch의 첨가가 White Layer Cake의 특성에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장학길 | - |
| dc.date.available | 2020-04-25T00:39:21Z | - |
| dc.date.issued | 2006-03-22 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/37097 | - |
| dc.title | Resistant Starch의 첨가가 White Layer Cake의 특성에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국산업식품공학회 국제심포지엄 및 춘계학술발표대회 | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.conferencePlace | 한국국제전시장(KINTEX) | - |
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