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가루녹차를 첨가한 Drinkable yoghurt의 저장성 및 관능성

Authors
박신인
Issue Date
14-Dec-2005
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/37133
Place
대한민국
서울교육문화회관
metadata.conference.dc.citation.conferenceName
2005년도 한국식품영양학회 동계학술대회
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