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비파를 이용한 curd yoghurt의 제조에 따른 관능성 및 저장성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박신인 | - |
| dc.date.available | 2020-04-25T01:37:13Z | - |
| dc.date.issued | 2005-06-17 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/37273 | - |
| dc.title | 비파를 이용한 curd yoghurt의 제조에 따른 관능성 및 저장성 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2005년 한국식품과학회 제72차 학술발표회 국제심포지엄 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 서울 COEX 컨벤션 센터 | - |
| dc.citation.endPage | 160 | - |
| dc.citation.startPage | 160 | - |
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