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저염 된장 숙성 중 미생물과 효소활성의 변화
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 목철균 | - |
| dc.date.available | 2020-04-25T01:37:39Z | - |
| dc.date.issued | 2005-05-19 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/37299 | - |
| dc.title | 저염 된장 숙성 중 미생물과 효소활성의 변화 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2005년도 한국산업식품공학회 춘계학술발표대회 | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.conferencePlace | 일산 KINTEX | - |
| dc.citation.endPage | 179 | - |
| dc.citation.startPage | 179 | - |
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Collections - 바이오나노대학 > 식품생물공학과 > 2. Conference Papers
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