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클로렐라 추출물(chlorealla growth facter)을 첨가한 호상 요구르트의 제조와 품질 특성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박신인 | - |
| dc.date.available | 2020-04-25T02:39:06Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/37696 | - |
| dc.title | 클로렐라 추출물(chlorealla growth facter)을 첨가한 호상 요구르트의 제조와 품질 특성 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식생활문화학회 | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.endPage | 122 | - |
| dc.citation.startPage | 122 | - |
| dc.citation.title | 한국식생활문화학회지 | - |
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