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Optimization of Process for Production of Brown Rice/Green Tea Beverage
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 목철균 | - |
| dc.date.available | 2020-04-25T02:40:15Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/37767 | - |
| dc.title | Optimization of Process for Production of Brown Rice/Green Tea Beverage | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2002년도 한국식품과학회 제69차 학술발표회 | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.endPage | 230 | - |
| dc.citation.startPage | 230 | - |
| dc.citation.title | 2002년도 한국식품과학회 제69차 학술발표회 | - |
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