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Physicochemical Properties and Sugar-Snap Cookie Making Potentialities of Soft Wheat Cultivars and Lines

Authors
장학길
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/37942
Conference Name
한국식품과학회 제68차 학술발표회
Place
South Korea
metadata.conference.dc.citation.conferenceName
한국식품과학회
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