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비열가공기술을 이용한 전통 발효식품의 저장성 증진 및 품질개선 기술 개발
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장학길 | - |
| dc.date.available | 2020-04-25T04:36:21Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/38143 | - |
| dc.title | 비열가공기술을 이용한 전통 발효식품의 저장성 증진 및 품질개선 기술 개발 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국과학재단 | - |
| dc.citation.conferencePlace | South Korea | - |
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