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The effect of maesli(Prunus mume) extract on the Charateristics of curd yoghur
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박신인 | - |
| dc.date.available | 2020-04-25T04:36:30Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/38152 | - |
| dc.title | The effect of maesli(Prunus mume) extract on the Charateristics of curd yoghur | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | The Korean Society for Appiled Microbiology | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.endPage | 28 | - |
| dc.citation.startPage | 28 | - |
| dc.citation.title | The Korean Society for Appiled Microbiology | - |
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