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막분리 공정에 의한 좁쌀약주의 품질개선 및 저장성 증진

Authors
목철균
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/38161
Conference Name
2001년도 한국식품과학회 제 67차 학술발표회
Place
South Korea
metadata.conference.dc.citation.conferenceName
한국식품과학회
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바이오나노대학 > 식품생물공학과 > 2. Conference Papers

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