Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
초고압 처리에 따른 좁쌀약주의 저장 중 품질변화
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 목철균 | - |
| dc.date.available | 2020-04-25T04:36:49Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/38171 | - |
| dc.title | 초고압 처리에 따른 좁쌀약주의 저장 중 품질변화 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.endPage | 86 | - |
| dc.citation.startPage | 86 | - |
| dc.citation.title | 2001년도 한국식품과학회 제 67차 학술발표회 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 바이오나노대학 > 식품생물공학과 > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.