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매실(Prunus mume)을 첨가한 호상 요구르트의 관능적 특성 및 저장성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박신인 | - |
| dc.date.available | 2020-04-25T04:36:55Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/38177 | - |
| dc.title | 매실(Prunus mume)을 첨가한 호상 요구르트의 관능적 특성 및 저장성 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 제67차 한국식품과학회 학술발표대회 및 심포지엄 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.endPage | 167 | - |
| dc.citation.startPage | 167 | - |
| dc.citation.title | 한국식품과학회 | - |
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