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A study on seafood using frequency and consumption promotion in elementary school lunch program in Korea
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이영미 | - |
| dc.date.available | 2020-04-25T04:37:48Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/38229 | - |
| dc.title | A study on seafood using frequency and consumption promotion in elementary school lunch program in Korea | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 국제영양학회IUNS(KARGER) | - |
| dc.citation.endPage | 153 | - |
| dc.citation.startPage | 153 | - |
| dc.citation.title | annals of nutrition and metabolism | - |
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Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Young Mee
- BioNano Technology (Department of Food & Nutrition)