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Bacillus sp.유래 효소system에 의한 Xanthan gum가수분해 올리고당 조제
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박귀근 | - |
| dc.date.available | 2020-04-25T04:39:48Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/38351 | - |
| dc.title | Bacillus sp.유래 효소system에 의한 Xanthan gum가수분해 올리고당 조제 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품영양과학회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.endPage | 301 | - |
| dc.citation.startPage | 301 | - |
| dc.citation.title | 한국식품영양과학회지 | - |
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Collections - 바이오나노대학 > 식품생물공학과 > 2. Conference Papers
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