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Destruction of yeast by high voltage pulsed electric fields and pasteurization of Korean traditional alcoholic beverages fermented from rice
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 목철균 | - |
| dc.date.available | 2020-04-25T04:40:49Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/38413 | - |
| dc.title | Destruction of yeast by high voltage pulsed electric fields and pasteurization of Korean traditional alcoholic beverages fermented from rice | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 11th World Congress of Food Science and Technology | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.endPage | 51 | - |
| dc.citation.startPage | 51 | - |
| dc.citation.title | Abstracts of 11th World Congress of Food Science and Technology | - |
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Collections - 바이오나노대학 > 식품생물공학과 > 2. Conference Papers
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