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Effect of mechanical damage and incipient sprouting on polyphenol oxidase activity of wheat seeds
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장학길 | - |
| dc.date.available | 2020-04-25T05:39:28Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/38647 | - |
| dc.title | Effect of mechanical damage and incipient sprouting on polyphenol oxidase activity of wheat seeds | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | AACC | - |
| dc.citation.conferencePlace | United States | - |
| dc.citation.endPage | 347 | - |
| dc.citation.startPage | 347 | - |
| dc.citation.title | Cereal Foods World | - |
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