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초고압처리가 저염 된장 미생물에 미치는 영향

Authors
목철균
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/38733
Conference Name
한국산업식품공학회 2000년 춘계 학술발표 초록집
Place
South Korea
metadata.conference.dc.citation.conferenceName
한국산업식품공학회
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바이오나노대학 > 식품생물공학과 > 2. Conference Papers

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