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속성 제조한 저염발효 새우젓의 초고압 살균
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 목철균 | - |
| dc.date.available | 2020-04-25T06:40:10Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/38996 | - |
| dc.title | 속성 제조한 저염발효 새우젓의 초고압 살균 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.endPage | 339 | - |
| dc.citation.startPage | 339 | - |
| dc.citation.title | 한국식품과학회 제 63차 학술발표회 논문초록집 | - |
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