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숙지황 제조과정에서의 당류 조성의 변화
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이영종 | - |
| dc.date.available | 2020-04-25T07:36:19Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/39072 | - |
| dc.title | 숙지황 제조과정에서의 당류 조성의 변화 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 대한한의학회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.startPage | 160 | - |
| dc.citation.title | 대한한의학회지 | - |
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Collections - 한의과대학 > 한의예과 > 2. Conference Papers
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