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Physical property changes of omija tea during hot water extraction
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박종현 | - |
| dc.date.available | 2020-04-25T07:38:01Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/39174 | - |
| dc.title | Physical property changes of omija tea during hot water extraction | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국산업식품공학회 | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.endPage | 62E | - |
| dc.citation.startPage | P05 | - |
| dc.citation.title | 학술대회 논문집 | - |
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Collections - 바이오나노대학 > 식품생물공학과 > 2. Conference Papers
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Related Researcher
- Park, Jong Hyun
- BioNano Technology (Department of Food Science & Biotechnology)