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자당-지방산 에스테르가 제과특성에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 목철균 | - |
| dc.date.available | 2020-04-25T07:38:11Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/39184 | - |
| dc.title | 자당-지방산 에스테르가 제과특성에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 1999년도 식품관련학회 춘계 연합 학술대회 | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.endPage | 260 | - |
| dc.citation.startPage | 260 | - |
| dc.citation.title | 1999년도 식품관련학회 춘계 연합 학술대회 논문초록집 | - |
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Collections - 바이오나노대학 > 식품생물공학과 > 2. Conference Papers
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