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식품의 색에 대한 감각특성의 한일비교
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장정옥 | - |
| dc.date.available | 2020-04-25T08:40:48Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/39650 | - |
| dc.title | 식품의 색에 대한 감각특성의 한일비교 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 일본영양학회 제50회 대회 | - |
| dc.citation.endPage | . | - |
| dc.citation.startPage | . | - |
| dc.citation.title | 일본영양학회지 | - |
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