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Galactomannan이용에 관한 연구-해바라기씨 유래 Galactosidase의 정제법과 효소화학적 성질
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박귀근 | - |
| dc.date.available | 2020-04-25T08:40:57Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/39658 | - |
| dc.title | Galactomannan이용에 관한 연구-해바라기씨 유래 Galactosidase의 정제법과 효소화학적 성질 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 사단법인 한국식품과학회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.endPage | 157 | - |
| dc.citation.startPage | 157 | - |
| dc.citation.title | 한국식품과학회지 | - |
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