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A New Method for the Preparation of Mannotriose from White Copra Meal Using the Enzyme System and Yeast Fermentation
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박귀근 | - |
| dc.date.available | 2020-04-25T11:40:36Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/40559 | - |
| dc.title | A New Method for the Preparation of Mannotriose from White Copra Meal Using the Enzyme System and Yeast Fermentation | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국영양식량학회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.title | J.Kor.Soc.Food Nutr | - |
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Collections - 바이오나노대학 > 식품생물공학과 > 2. Conference Papers
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