Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Lactic acid fermentation of rice and its quality improvement strategy
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 목철균 | - |
| dc.date.available | 2020-04-25T12:37:17Z | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/40672 | - |
| dc.title | Lactic acid fermentation of rice and its quality improvement strategy | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | UNIDO | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.title | UNIDO International Workshop on Lactic Acid Fermentation of Non-Dairy Food and Beverage Proceedings | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 바이오나노대학 > 식품생물공학과 > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.