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Association between nutrient intakes and prevalence of depressive disorder in Korean adults: 2014 Korean National Health and Nutrition Examination Survey

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dc.contributor.authorPark, S.-J.-
dc.contributor.authorChoi, J.H.-
dc.contributor.authorLee, J.Y.-
dc.contributor.authorLee, C.-
dc.contributor.authorLee, H.-J.-
dc.date.available2020-02-27T12:44:00Z-
dc.date.created2020-02-12-
dc.date.issued2018-10-
dc.identifier.issn2288-3886-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/4392-
dc.description.abstractObjective: Dietary nutrients may play a significant role in depressive disorders. However, sufficient evidences in epidemiological studies are limited. We investigated the cross-sectional association between dietary nutrients and the prevalence of depressive disorder in Korean adults using representative Korean data. Methods: Participants were 2,938 adults aged 19 ~ 64 years from the Korea National Health and Nutrition Examination Survey (KNHANES) conducted in 2014. Dietary intakes were assessed using 24-h recall method. Depressive disorder was assessed using Patients Health Questionnaire-9 (PHQ-9, self-depression test) as applied in 2014 KNHANES only. We defined depressive disorder as having a PHQ-9 score of ≥ 10, which was characterized as moderate depression and more. A multivariate logistic regression analysis was performed to estimate the adjusted odd ratios (ORs) and 95% confidence interval (CIs) of depressive disorder. Results: Among the 2,938 subjects, 170 were identified as having depressive disorder. The multivariate-adjusted regression analysis demonstrated that the risk of depression was significantly associated with riboflavin (OR = 0.44, 95% CI: 0.24-0.85, p for trend = 0.018), thiamin (OR = 0.48, 95% CI: 0.23-0.99, p for trend = 0.045), and vitamin C (OR = 0.57, 95% CI: 0.34-0.95, p for trend = 0.025) in the highest versus lowest tertiles of intake. Conclusion: The high consumption of riboflavin, thiamin, and vitamin C was associated with the low prevalence of depressive disorder in Korean adults. © 2018 The Korean Nutrition Society-
dc.language영어-
dc.language.isoen-
dc.publisherKorean Nutrition Society-
dc.relation.isPartOfJournal of Nutrition and Health-
dc.titleAssociation between nutrient intakes and prevalence of depressive disorder in Korean adults: 2014 Korean National Health and Nutrition Examination Survey-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.doi10.4163/jnh.2018.51.5.414-
dc.identifier.bibliographicCitationJournal of Nutrition and Health, v.51, no.5, pp.414 - 422-
dc.identifier.kciidART002401423-
dc.description.isOpenAccessN-
dc.identifier.scopusid2-s2.0-85056705114-
dc.citation.endPage422-
dc.citation.startPage414-
dc.citation.titleJournal of Nutrition and Health-
dc.citation.volume51-
dc.citation.number5-
dc.contributor.affiliatedAuthorPark, S.-J.-
dc.contributor.affiliatedAuthorChoi, J.H.-
dc.contributor.affiliatedAuthorLee, H.-J.-
dc.type.docTypeArticle-
dc.subject.keywordAuthorDepressive disorder-
dc.subject.keywordAuthorKNHANES-
dc.subject.keywordAuthorRiboflavin-
dc.subject.keywordAuthorThiamin-
dc.subject.keywordAuthorVitamin C-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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