Association between nutrient intakes and prevalence of depressive disorder in Korean adults: 2014 Korean National Health and Nutrition Examination Survey
DC Field | Value | Language |
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dc.contributor.author | Park, S.-J. | - |
dc.contributor.author | Choi, J.H. | - |
dc.contributor.author | Lee, J.Y. | - |
dc.contributor.author | Lee, C. | - |
dc.contributor.author | Lee, H.-J. | - |
dc.date.available | 2020-02-27T12:44:00Z | - |
dc.date.created | 2020-02-12 | - |
dc.date.issued | 2018-10 | - |
dc.identifier.issn | 2288-3886 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/4392 | - |
dc.description.abstract | Objective: Dietary nutrients may play a significant role in depressive disorders. However, sufficient evidences in epidemiological studies are limited. We investigated the cross-sectional association between dietary nutrients and the prevalence of depressive disorder in Korean adults using representative Korean data. Methods: Participants were 2,938 adults aged 19 ~ 64 years from the Korea National Health and Nutrition Examination Survey (KNHANES) conducted in 2014. Dietary intakes were assessed using 24-h recall method. Depressive disorder was assessed using Patients Health Questionnaire-9 (PHQ-9, self-depression test) as applied in 2014 KNHANES only. We defined depressive disorder as having a PHQ-9 score of ≥ 10, which was characterized as moderate depression and more. A multivariate logistic regression analysis was performed to estimate the adjusted odd ratios (ORs) and 95% confidence interval (CIs) of depressive disorder. Results: Among the 2,938 subjects, 170 were identified as having depressive disorder. The multivariate-adjusted regression analysis demonstrated that the risk of depression was significantly associated with riboflavin (OR = 0.44, 95% CI: 0.24-0.85, p for trend = 0.018), thiamin (OR = 0.48, 95% CI: 0.23-0.99, p for trend = 0.045), and vitamin C (OR = 0.57, 95% CI: 0.34-0.95, p for trend = 0.025) in the highest versus lowest tertiles of intake. Conclusion: The high consumption of riboflavin, thiamin, and vitamin C was associated with the low prevalence of depressive disorder in Korean adults. © 2018 The Korean Nutrition Society | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | Korean Nutrition Society | - |
dc.relation.isPartOf | Journal of Nutrition and Health | - |
dc.title | Association between nutrient intakes and prevalence of depressive disorder in Korean adults: 2014 Korean National Health and Nutrition Examination Survey | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.doi | 10.4163/jnh.2018.51.5.414 | - |
dc.identifier.bibliographicCitation | Journal of Nutrition and Health, v.51, no.5, pp.414 - 422 | - |
dc.identifier.kciid | ART002401423 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85056705114 | - |
dc.citation.endPage | 422 | - |
dc.citation.startPage | 414 | - |
dc.citation.title | Journal of Nutrition and Health | - |
dc.citation.volume | 51 | - |
dc.citation.number | 5 | - |
dc.contributor.affiliatedAuthor | Park, S.-J. | - |
dc.contributor.affiliatedAuthor | Choi, J.H. | - |
dc.contributor.affiliatedAuthor | Lee, H.-J. | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Depressive disorder | - |
dc.subject.keywordAuthor | KNHANES | - |
dc.subject.keywordAuthor | Riboflavin | - |
dc.subject.keywordAuthor | Thiamin | - |
dc.subject.keywordAuthor | Vitamin C | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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