간이 지방산 섭취빈도 조사지의 개발 및 타당도 검증
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 박선주 | - |
dc.contributor.author | 이창호 | - |
dc.contributor.author | 이해정 | - |
dc.date.available | 2020-02-27T14:43:17Z | - |
dc.date.created | 2020-02-12 | - |
dc.date.issued | 2018-06 | - |
dc.identifier.issn | 1225-6781 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/4970 | - |
dc.description.abstract | This study was conducted to develop and validate a short food frequency questionnaire (S-FFQ) to assess fatty acids intake. The fatty acid S-FFQ consisted of 26 food items selected based on information from the 2013∼2014 Korean Health and Nutrition Examination survey. A total of 100 subjects completed a fatty acid S-FFQ and 3-day diet record as a reference. Additionally, the plasma fatty acid levels of 40 subjects were determined using gas chromatography mass spectrometer. The age-adjusted correlation coefficient between S-FFQ and 3-day diet records was 0.39 (p<0.001) for eicosapentaenoic acid (EPA) and 0.37 (p<0.001) for docosahexaenoic acid (DHA). The significant correlations between the S-FFQ and plasma fatty acids were found for EPA (r=0.45; p=0.004) and DHA (r=0.39; p=0.015). More than 64% of the subjects were classified into the same or adjacent quartiles between two dietary methods. Our findings suggest that the fatty acid S-FFQ seems to be useful for estimating fatty acids intake, particularly n-3 fatty acids in middle-aged and elderly women in Korea. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.publisher | 동아시아식생활학회 | - |
dc.relation.isPartOf | 동아시아식생활학회지 | - |
dc.title | 간이 지방산 섭취빈도 조사지의 개발 및 타당도 검증 | - |
dc.title.alternative | Development and Validation of a Short Food Frequency Questionnaire to Estimate the Intake of Fatty Acids | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 2 | - |
dc.identifier.bibliographicCitation | 동아시아식생활학회지, v.28, no.3, pp.239 - 246 | - |
dc.identifier.kciid | ART002368250 | - |
dc.description.isOpenAccess | N | - |
dc.citation.endPage | 246 | - |
dc.citation.startPage | 239 | - |
dc.citation.title | 동아시아식생활학회지 | - |
dc.citation.volume | 28 | - |
dc.citation.number | 3 | - |
dc.contributor.affiliatedAuthor | 박선주 | - |
dc.contributor.affiliatedAuthor | 이해정 | - |
dc.subject.keywordAuthor | short-FFQ | - |
dc.subject.keywordAuthor | fatty acids | - |
dc.subject.keywordAuthor | development | - |
dc.subject.keywordAuthor | validation | - |
dc.description.journalRegisteredClass | kci | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114
COPYRIGHT 2020 Gachon University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.