한국 성인의 비타민 D와 당뇨병의 관련성
DC Field | Value | Language |
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dc.contributor.author | 황예린 | - |
dc.contributor.author | 곽정현 | - |
dc.contributor.author | 김정훈 | - |
dc.contributor.author | 최윤형 | - |
dc.date.available | 2020-02-27T15:41:02Z | - |
dc.date.created | 2020-02-12 | - |
dc.date.issued | 2018-04 | - |
dc.identifier.issn | 1738-4087 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/5040 | - |
dc.description.abstract | Objectives: This study aimed to investigate the association between vitamin D deficiency and the risk of diabetes mellitus, and also examined whether their association is differed by sex and age. Methods: We analyzed the data from 28,135 subjects ≥20 years old who were registered for the Korea National Health and Nutrition Examination Survey (KNHANES) 2008-2014. Vitamin D was measured using serum 25hydroxyvitamin D (25(OH)D) concentrations. Results: After adjusting for potential confounders (age, sex, education, income, total energy intake, smoking, physical activity, body mass index, and waist circumference), lower vitamin D was dose-dependently associated with a higher risk of diabetes mellitus (p-trend=0.004). When compared with the sufficient group (25(OH)D ≥30 ng/mL), the severe deficient group (25(OH)D <10 ng/mL) had 1.46 (95% CI 1.11-1.94) odds ratio for the risk of diabetes mellitus. This association was markedly strong in men and adults aged ≥40, whereas no significant association was observed in women and adults aged <40. Conclusions: We found that vitamin D deficiency may be associated with an increased risk for diabetes mellitus in Korean adults. Our findings suggest that intake of higher vitamin D may help reduce the risk of diabetes mellitus. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.publisher | 한국환경보건학회 | - |
dc.relation.isPartOf | 한국환경보건학회지 | - |
dc.title | 한국 성인의 비타민 D와 당뇨병의 관련성 | - |
dc.title.alternative | Vitamin D intake and Diabetes Mellitus in Korean Adults | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 2 | - |
dc.identifier.bibliographicCitation | 한국환경보건학회지, v.44, no.2, pp.188 - 195 | - |
dc.identifier.kciid | ART002342369 | - |
dc.description.isOpenAccess | N | - |
dc.citation.endPage | 195 | - |
dc.citation.startPage | 188 | - |
dc.citation.title | 한국환경보건학회지 | - |
dc.citation.volume | 44 | - |
dc.citation.number | 2 | - |
dc.contributor.affiliatedAuthor | 황예린 | - |
dc.contributor.affiliatedAuthor | 곽정현 | - |
dc.contributor.affiliatedAuthor | 김정훈 | - |
dc.contributor.affiliatedAuthor | 최윤형 | - |
dc.subject.keywordAuthor | Diabetes mellitus | - |
dc.subject.keywordAuthor | Korean adults | - |
dc.subject.keywordAuthor | KNHANES | - |
dc.subject.keywordAuthor | Vitamin D | - |
dc.description.journalRegisteredClass | kci | - |
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