Detailed Information

Cited 24 time in webofscience Cited 28 time in scopus
Metadata Downloads

Microbial Decontamination of Gwamegi (Semi-dried Pacific Saury) Using Corona Discharge Plasma Jet, Including Physicochemical and Sensory Evaluation

Full metadata record
DC Field Value Language
dc.contributor.authorPuligundla, Pradeep-
dc.contributor.authorChoi, Soee-
dc.contributor.authorMok, Chulkyoon-
dc.date.available2020-02-27T15:43:50Z-
dc.date.created2020-02-06-
dc.date.issued2018-
dc.identifier.issn1049-8850-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/5296-
dc.description.abstractThe use of corona discharge plasma jet (CDPJ) for the improvement of hygienic quality of Gwamegi was investigated. Microbial contaminants, namely aerobic, marine bacteria, coliforms, Staphylococcus aureus, and molds and yeasts, were detected in Gwamegi samples. The CDPJ generated using 20 kV DC voltage and at 58 kHz frequency was used for the decontamination treatment (1-10 min). The bacterial contaminants andmolds and yeasts were inactivated in the range of 1.9-3.3 and 3.2 log CFU/g, respectively. The inactivation pattern fitted well to the pseudo-first-order model. The CDPJ treatment for 10 min did not exert significant changes (p > 0.05) in pH, moisture content, water activity, peroxide value, acid value, and volatile basic nitrogen content of Gwamegi as compared to controls. On the contrary, significant changes (p < 0.05) in color and thiobarbituric acid reactive substance levels were noted. However, the CDPJ-treated Gwamegi displayed better sensory properties than controls in terms of appearance, visual color, and flavor.-
dc.language영어-
dc.language.isoen-
dc.publisherTAYLOR & FRANCIS INC-
dc.relation.isPartOfJOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY-
dc.subjectGAMMA-IRRADIATION-
dc.subjectNONTHERMAL PLASMA-
dc.subjectINDIAN MACKEREL-
dc.subjectDRIED LAVER-
dc.subjectINACTIVATION-
dc.subjectSTABILITY-
dc.subjectOXIDATION-
dc.subjectQUALITY-
dc.subjectAIR-
dc.titleMicrobial Decontamination of Gwamegi (Semi-dried Pacific Saury) Using Corona Discharge Plasma Jet, Including Physicochemical and Sensory Evaluation-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000431062200002-
dc.identifier.doi10.1080/10498850.2017.1347592-
dc.identifier.bibliographicCitationJOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, v.27, no.3, pp.274 - 283-
dc.identifier.scopusid2-s2.0-85028746452-
dc.citation.endPage283-
dc.citation.startPage274-
dc.citation.titleJOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY-
dc.citation.volume27-
dc.citation.number3-
dc.contributor.affiliatedAuthorPuligundla, Pradeep-
dc.contributor.affiliatedAuthorChoi, Soee-
dc.contributor.affiliatedAuthorMok, Chulkyoon-
dc.type.docTypeArticle-
dc.subject.keywordAuthorCorona discharge plasma jet-
dc.subject.keywordAuthorGwamegi-
dc.subject.keywordAuthormicrobial decontamination-
dc.subject.keywordAuthorphysicochemical characteristics-
dc.subject.keywordAuthorsensory evaluation-
dc.subject.keywordPlusGAMMA-IRRADIATION-
dc.subject.keywordPlusNONTHERMAL PLASMA-
dc.subject.keywordPlusINDIAN MACKEREL-
dc.subject.keywordPlusDRIED LAVER-
dc.subject.keywordPlusINACTIVATION-
dc.subject.keywordPlusSTABILITY-
dc.subject.keywordPlusOXIDATION-
dc.subject.keywordPlusQUALITY-
dc.subject.keywordPlusAIR-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
Files in This Item
There are no files associated with this item.
Appears in
Collections
바이오나노대학 > 식품생물공학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Puligundla, Pradeep photo

Puligundla, Pradeep
BioNano Technology (식품생명공학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE