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바이오나노대학
식품영양학과
2. Conference Papers
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한국 전통음식에 사용된 매운 맛(한국 매운맛 식문화의 원형)
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2011
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대한민국; 경희대학교 청운관 지하1층 B117호
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Cho, Woo Kyoun
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2011
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