식품생물공학과1,017
Recent Submissions
- Solitalea agri sp. nov., a new member of the genus Solitalea isolated from rhizospheric soil of a jujube tree
- Immunostimulatory Activity of Lactococcus lactis subsp. lactis CAB701 Isolated from Jeju Cabbage
- Impact of probiotics on cognition and constipation in the elderly: A meta-analysis
- The Radical Scavenging Activities and Anti-Wrinkle Effects of Soymilk Fractions Fermented with Lacticaseibacillus paracasei MK1 and Their Derived Peptides
- Changes in Bioactive Compounds and Antioxidative Activities of Dehulled Buckwheat Groat Processed by Germination and Roasting
- Combination of UHPLC-MS/MS with context-specific network and cheminformatic approaches for identifying bioactivities and active components of propolis
- The Biopotential of a Wood-decaying Strain of Trichoderma harzianum for Protecting and Promoting the Sensitive Early Roots of Micropropagated Potato Plantlets and Reducing Transplantation Stress in an Aeroponic System
- Massilia agrisoli sp. nov., isolated from rhizospheric soil of banana
- Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis)
- Antibacterial and Antibiofilm Activities of Weissella Cibaria CHK903 Against Proteus mirabilis
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