Factors Affecting the Usage Pattern and Satisfaction of Delivery Food according to the Food-Related Lifestyle of Chinese Students in Gyeonggi Area
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 장재선 | - |
dc.date.available | 2020-07-01T02:36:42Z | - |
dc.date.created | 2020-07-01 | - |
dc.date.issued | 2020-06 | - |
dc.identifier.issn | 1225-4339 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/59744 | - |
dc.description.abstract | This study was performed to provide fundamental data on the convenience foods purchase according to the food-related lifestyle. This study was conducted on 398 Chinese international students residing in Gyeonggi area between October and December 2019. Among the total 373 survey subjects, gender was 183 male students (49.1%) and 190 female students (50.9%). This study was conducted by questionnaire method with reference to previous studies. There are significant differences in economic pursuit and taste pursuit for delivery food use, economic pursuit and taste pursuit for delivery food information, health pursuit and taste pursuit in delivery food ordering method, and economic pursuit and convenience pursuit for delivery food use (p<0.05). Delivery food usage time was significantly different in convenience pursuit, health pursuit, eating out pursuit, and taste pursuit (p<0.05), and the delivery food preference menu was significantly different in economic pursuit, health pursuit, eating out pursuit, and taste pursuit (p<0.05). The menu positive factors among satisfaction factors showed statistically significant differences in economic pursuit (β=0.188, t=3.531) and health pursuit (β=0.160, t=3.099) among food related lifestyle factors. In conclusion, this study presented the desirable direction of delivery food usage in Chinese students. Key words: delivery food, food-related lifestyle, Chinese students | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | 한국식품영양학회 | - |
dc.relation.isPartOf | 한국식품영양학회지 | - |
dc.title | Factors Affecting the Usage Pattern and Satisfaction of Delivery Food according to the Food-Related Lifestyle of Chinese Students in Gyeonggi Area | - |
dc.title.alternative | Factors Affecting the Usage Pattern and Satisfaction of Delivery Food according to the Food-Related Lifestyle of Chinese Students in Gyeonggi Area | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 2 | - |
dc.identifier.doi | 10.9799/ksfan.2020.33.3.356 | - |
dc.identifier.bibliographicCitation | 한국식품영양학회지, v.33, no.3, pp.356 - 361 | - |
dc.identifier.kciid | ART002601665 | - |
dc.description.isOpenAccess | N | - |
dc.citation.endPage | 361 | - |
dc.citation.startPage | 356 | - |
dc.citation.title | 한국식품영양학회지 | - |
dc.citation.volume | 33 | - |
dc.citation.number | 3 | - |
dc.contributor.affiliatedAuthor | 장재선 | - |
dc.subject.keywordAuthor | Key words: delivery food | - |
dc.subject.keywordAuthor | food-related lifestyle | - |
dc.subject.keywordAuthor | Chinese students | - |
dc.description.journalRegisteredClass | kci | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114
COPYRIGHT 2020 Gachon University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.