Molecular Weight, Solubility and Viscosity of beta-Glucan Preparations from Barley Pearling Byproducts
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Young-Tack | - |
dc.contributor.author | Puligundla, Pradeep | - |
dc.contributor.author | Schwarz, Paul B. | - |
dc.date.available | 2020-02-27T18:43:41Z | - |
dc.date.created | 2020-02-06 | - |
dc.date.issued | 2017-05 | - |
dc.identifier.issn | 0126-6039 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/6138 | - |
dc.description.abstract | beta-Glucan, the representative dietary fibre component of barley, has received much attention, primarily due to its nutritional significance. In this study, beta-glucans prepared from barley pearling byproducts were characterized with respect to their molecular weight, solubility and viscosity. Following the initial alkaline extraction, the crude beta-glucan extract (45% purity) was further purified to approximately 90%. The isolated beta-glucans exhibited a wide molecular weight range with peak molecular weight of less than 1 x 10(6) daltons. Solubilities of crude and purified beta-glucans in water were lower than that of beta-glucan in the native barley pearling byproducts. However, the aqueous solubility of purified beta-glucan from pearlings was substantially higher than that of commercial beta-glucan. Compared to the latter, purified beta-glucan exhibited low apparent viscosity in aqueous solutions. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | UNIV KEBANGSAAN MALAYSIA | - |
dc.relation.isPartOf | SAINS MALAYSIANA | - |
dc.subject | HORDEUM-VULGARE ENDOSPERM | - |
dc.subject | CELL-WALL COMPONENTS | - |
dc.subject | VISCOUS PROPERTIES | - |
dc.subject | FOOD-PRODUCTS | - |
dc.subject | OAT | - |
dc.subject | FRACTIONS | - |
dc.subject | BRAN | - |
dc.subject | (1-> | - |
dc.subject | 4)-BETA-D-GLUCAN | - |
dc.subject | ENRICHMENT | - |
dc.subject | WAXY | - |
dc.title | Molecular Weight, Solubility and Viscosity of beta-Glucan Preparations from Barley Pearling Byproducts | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000408160600005 | - |
dc.identifier.doi | 10.17576/jsm-2017-4605-05 | - |
dc.identifier.bibliographicCitation | SAINS MALAYSIANA, v.46, no.5, pp.713 - 718 | - |
dc.identifier.scopusid | 2-s2.0-85022217763 | - |
dc.citation.endPage | 718 | - |
dc.citation.startPage | 713 | - |
dc.citation.title | SAINS MALAYSIANA | - |
dc.citation.volume | 46 | - |
dc.citation.number | 5 | - |
dc.contributor.affiliatedAuthor | Lee, Young-Tack | - |
dc.contributor.affiliatedAuthor | Puligundla, Pradeep | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Barley | - |
dc.subject.keywordAuthor | beta-glucan | - |
dc.subject.keywordAuthor | molecular weight distribution | - |
dc.subject.keywordAuthor | pearling byproduct | - |
dc.subject.keywordAuthor | solubility | - |
dc.subject.keywordAuthor | viscosity | - |
dc.subject.keywordPlus | HORDEUM-VULGARE ENDOSPERM | - |
dc.subject.keywordPlus | CELL-WALL COMPONENTS | - |
dc.subject.keywordPlus | VISCOUS PROPERTIES | - |
dc.subject.keywordPlus | FOOD-PRODUCTS | - |
dc.subject.keywordPlus | OAT | - |
dc.subject.keywordPlus | FRACTIONS | - |
dc.subject.keywordPlus | BRAN | - |
dc.subject.keywordPlus | (1-> | - |
dc.subject.keywordPlus | 4)-BETA-D-GLUCAN | - |
dc.subject.keywordPlus | ENRICHMENT | - |
dc.subject.keywordPlus | WAXY | - |
dc.relation.journalResearchArea | Science & Technology - Other Topics | - |
dc.relation.journalWebOfScienceCategory | Multidisciplinary Sciences | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114
COPYRIGHT 2020 Gachon University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.