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Sustainable Methods for Decontamination of Microcystin in Water Using Cold Plasma and UV with Reusable TiO2 Nanoparticle Coating

Authors
Jiang, XuewenLee, SeungjunMok, ChulkyoonLee, Jiyoung
Issue Date
May-2017
Publisher
MDPI AG
Keywords
Microcystis aeruginosa; cyanotoxin; cold plasma; UV; titanium dioxide; emergency preparedness
Citation
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, v.14, no.5
Journal Title
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
Volume
14
Number
5
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/6205
DOI
10.3390/ijerph14050480
ISSN
1660-4601
Abstract
Microcystins (MCs) are a family of cyanotoxins and pose detrimental effects on human, animal, and ecological health. Conventional water treatment processes have limited success in removing MCs without producing harmful byproducts. Therefore, there is an urgent need for cost-effective and environmentally-friendly methods for treating MCs. The objective of this study was to develop sustainable and non-chemical-based methods for controlling MCs, such as using cold plasma and ultra violet (UV) light with titanium dioxide (TiO2) coating, which can be applied for diverse scale and settings. MCs, extracted from Microcystis aeruginosa, were treated with cold plasma or UV at irradiance of 1470 mu W/cm(2) (high) or 180 mu W/cm(2) (low). To assess synergistic effects, the outside of the UV treatment chamber was coated with nanoparticles (TiO2) prior to irradiation, which can be reused for a long time. The degradation efficiency of UV was enhanced by the reusable TiO2 coating at lower irradiance (70.41% [UV] vs. 79.61% [UV+TiO2], 120 min), but no significant difference was observed at higher irradiance. Cold plasma removed MCs rapidly under experimental conditions (92%, 120 min), indicating that it is a promising candidate for controlling MCs in water without generating harmful disinfection byproducts. It can be also easily and practically used in household settings during emergency situations.
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바이오나노대학 > 식품생물공학과 > 1. Journal Articles

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