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A Traditional Korean Diet Reduced Total Blood Cholesterol And Increased Telomere Length of Peripheral Blood Cells in Perimenopausal Korean Women
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shin, Phil-Kyung | - |
| dc.contributor.author | Kim, Myung Sunny | - |
| dc.contributor.author | Lee, Hae-Jeung | - |
| dc.contributor.author | Park, Seon-Joo | - |
| dc.contributor.author | Kwon, Dae Young | - |
| dc.contributor.author | Choi, Sang-Woon | - |
| dc.date.available | 2020-02-27T19:42:00Z | - |
| dc.date.created | 2020-02-06 | - |
| dc.date.issued | 2017-04 | - |
| dc.identifier.issn | 0892-6638 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/6297 | - |
| dc.language | 영어 | - |
| dc.language.iso | en | - |
| dc.publisher | FEDERATION AMER SOC EXP BIOL | - |
| dc.relation.isPartOf | FASEB JOURNAL | - |
| dc.title | A Traditional Korean Diet Reduced Total Blood Cholesterol And Increased Telomere Length of Peripheral Blood Cells in Perimenopausal Korean Women | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 1 | - |
| dc.identifier.wosid | 000405986500189 | - |
| dc.identifier.bibliographicCitation | FASEB JOURNAL, v.31 | - |
| dc.citation.title | FASEB JOURNAL | - |
| dc.citation.volume | 31 | - |
| dc.contributor.affiliatedAuthor | Lee, Hae-Jeung | - |
| dc.contributor.affiliatedAuthor | Park, Seon-Joo | - |
| dc.type.docType | Meeting Abstract | - |
| dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
| dc.relation.journalResearchArea | Life Sciences & Biomedicine - Other Topics | - |
| dc.relation.journalResearchArea | Cell Biology | - |
| dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
| dc.relation.journalWebOfScienceCategory | Biology | - |
| dc.relation.journalWebOfScienceCategory | Cell Biology | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
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Related Researcher
- Park, Seon Joo
- BioNano Technology (Department of Food & Nutrition)