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Elm bark extract improves immunomodulation and ameliorates oxidative stress in irradiated mice

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dc.contributor.authorLee, Y.-S.-
dc.contributor.authorKim, H.-
dc.contributor.authorKim, H.-S.-
dc.contributor.authorLee, H.-J.-
dc.date.available2020-02-27T20:42:15Z-
dc.date.created2020-02-12-
dc.date.issued2017-03-
dc.identifier.issn2352-6181-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/6643-
dc.description.abstractBackground Radiation therapy can result in side effects such as cellular and tissue inflammation and organ damage. Previously, elm bark (EB) extract has been reported to exert antioxidant and anti-inflammatory effects. In this study, we investigated whether EB administration could improve immunocompetence and ameliorate radiation-induced intestinal damage in irradiated mice. Methods After exposure to radiation of 15 Gy, mice were orally administered with EB extract (0 mg/kg, 50 mg/kg, and 500 mg/kg body weight) every other day for 2 weeks, and there was a 2-week washout period. The proliferation of splenocytes and cytokine production of macrophage were measured as indices of immune activity, and histological grade and antioxidant levels in radiation-induced intestinal injury were measured. Results Radiation exposure reduced the T-cell proliferation in splenocytes and the levels of interleukin-1β and interleukin-6 from macrophage at Week 2. The supplement of EB extract at low concentration (50 mg/kg body weight; EB-50) tended to enhance T-and B-cell proliferation in irradiated mice. The histological grades of the small intestine were induced by radiation exposure, whereas histological grade of the EB-50 group was lower than that of the irradiated control at Week 4. The EB-50 treatment reduced the level of glutathione at Day 5 and Week 2 and reduced myeloperoxidase activity at Week 4, suggesting that EB-50 may counteract the intestinal inflammation caused by radiation exposure. Conclusion Our results indicate that EB extract (50 mg/kg body weight) protects against radiation damage, at least in part, by improving immunomodulation and ameliorating oxidative stress in irradiated mice. © 2017 Korea Food Research Institute-
dc.language영어-
dc.language.isoen-
dc.publisherElsevier B.V.-
dc.relation.isPartOfJournal of Ethnic Foods-
dc.titleElm bark extract improves immunomodulation and ameliorates oxidative stress in irradiated mice-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.doi10.1016/j.jef.2017.01.001-
dc.identifier.bibliographicCitationJournal of Ethnic Foods, v.4, no.1, pp.15 - 20-
dc.identifier.kciidART002223864-
dc.description.isOpenAccessN-
dc.identifier.scopusid2-s2.0-85013466837-
dc.citation.endPage20-
dc.citation.startPage15-
dc.citation.titleJournal of Ethnic Foods-
dc.citation.volume4-
dc.citation.number1-
dc.contributor.affiliatedAuthorLee, Y.-S.-
dc.contributor.affiliatedAuthorLee, H.-J.-
dc.type.docTypeArticle-
dc.subject.keywordAuthorelm bark-
dc.subject.keywordAuthorimmune system-
dc.subject.keywordAuthorintestinal damage-
dc.subject.keywordAuthormice-
dc.subject.keywordAuthorradiation-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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