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학교 급식시설의 이용특성 분석연구 - 2009년 이후 개교한 경인지역 초·중·고등학교를 중심으로 -A Research on Foodservice Facilities for Space Usage Characteristics - Focus on Primary and Secondary School in Seoul Metropolitan area Since 2009 -
- Other Titles
- A Research on Foodservice Facilities for Space Usage Characteristics - Focus on Primary and Secondary School in Seoul Metropolitan area Since 2009 -
- Issue Date
- 2017
- Publisher
- 한국교육시설학회
- Keywords
- School Foodservice Facilities; Kitchen Area; Cafeteria; Behavior Characteristics; Usage Characteristics; 학교급식시설; 주방공간; 식당공간; 행동특성; 이용특성
- Citation
- 교육시설, v.24, no.2, pp.11 - 18
- Journal Title
- 교육시설
- Volume
- 24
- Number
- 2
- Start Page
- 11
- End Page
- 18
- ISSN
- 1227-7258
- Abstract
- Most primary and secondary schools in Korea provide school meals to students. After the implementation of the manual in the development of foodservice facilities within schools in the Seoul metropolitan area, this study had been instituted towards the improvement on the design of the school. Through the investigation of the use of school foodservice facilities and the establishment of putting the designer’s design to the users into effect, primary and secondary schools have been observed in the study to conclude the following research: Spatial Configuration and Usage Characteristics within Elementary, Middle, and High school.
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Related Researcher
- Seo, Boong Kyo
- Engineering (Division of Architecture & Architectural Engineering)