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Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophages

Authors
Kim, BomiLee, Jong HunSeo, Myung-JiEom, Seok HyunKim, Wooki
Issue Date
Oct-2016
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
flavonoid; inflammation; cytokine; phagocytosis; antigen-presentation
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.5, pp.1437 - 1442
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
25
Number
5
Start Page
1437
End Page
1442
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/78686
DOI
10.1007/s10068-016-0223-3
ISSN
1226-7708
Abstract
Plant-extracted flavonoid glycosides have been reported to be bioactive compounds with pleiotropic functions, including antioxidant, anti-inflammatory, and anti-cancer effects. This study investigated the anti-inflammatory role of linarin (acacetin-7-rutinoside, which is found in Chrysanthemum indicum (Gam-Guk) and Dendranthema zawadskii (Gu-Jul-Cho)), on lipopolysaccharide-stimulated RAW264.7 macrophages. Linarin treatments exhibited no cytotoxicity up to a concentration of 30 mu M, as assessed by MTT assay. The production of nitric oxide, an inflammatory mediator, was decreased by addition of linarin. The secretion of pro-inflammatory cytokines, interleukin-1 beta and interleukin-6, was significantly decreased in a dose-dependent manner. Linarin also decreased the phagocytic ability of macrophages following co-culture with fluorescent beads. In addition, expression levels of antigen presenting surface markers, MHC II and CD80, were suppressed by linarin. Taken together, these results indicate that the flavonoid glycoside linarin has an anti-inflammatory effect, in part through the suppression of phagocytosis, cytokine production, and antigen presentation in macrophages.
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