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Optimization of Extraction Conditions of Continentalic and Kaurenoic Acids from Aralia continentalis by HPLC/UV and Their Validation

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dc.contributor.authorLee, J.S.-
dc.contributor.authorQuilantang, N.G.-
dc.contributor.authorHahm, D.-H.-
dc.contributor.authorKang, K.S.-
dc.contributor.authorJacinto, S.D.-
dc.contributor.authorChoi, Y.-J.-
dc.contributor.authorLee, S.C.-
dc.contributor.authorLee, S.-
dc.date.available2020-11-11T00:41:12Z-
dc.date.created2020-08-10-
dc.date.issued2020-08-
dc.identifier.issn1945-239X-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/78920-
dc.description.abstractAralia continentalis (AC) is a perennial herb that has long been used as a traditional medicine for many diseases. Continentalic acid (CA) and kaurenoic acid (KA) are major diterpenoids in AC, which are known to exert various pharmacological activities. This study focuses on the optimization of the extraction of CA and KA from dried AC roots by evaluating the influence of different extraction conditions on their yield. Five extraction variables were examined: sample weight, solvent concentration, extraction time, solid matrix and the number of repeated extractions. The analytical method used in this study was also validated in terms of linearity, limit of detection, limit of quantification, precision and accuracy. The CA and KA yields were measured by high-performance liquid chromatography analysis. The results show that CA and KA were the highest when unpulverized samples (3.75 g) were subjected to a single extraction for 5 h using 50% ethanol (300 mL) as the solvent. These conditions are proposed for the optimization of the extraction of CA and KA from AC. © The Author(s) 2020. Published by Oxford University Press. All rights reserved. For permissions, please email: journals.permissions@oup.com.-
dc.language영어-
dc.language.isoen-
dc.publisherOXFORD UNIV PRESS INC-
dc.relation.isPartOfJournal of chromatographic science-
dc.titleOptimization of Extraction Conditions of Continentalic and Kaurenoic Acids from Aralia continentalis by HPLC/UV and Their Validation-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000582307300011-
dc.identifier.doi10.1093/chromsci/bmaa019-
dc.identifier.bibliographicCitationJournal of chromatographic science, v.58, no.7, pp.672 - 677-
dc.identifier.scopusid2-s2.0-85088681076-
dc.citation.endPage677-
dc.citation.startPage672-
dc.citation.titleJournal of chromatographic science-
dc.citation.volume58-
dc.citation.number7-
dc.contributor.affiliatedAuthorKang, K.S.-
dc.type.docTypeArticle-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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