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A new flavone glycoside from the leaves of Agastache rugosa (Fisch & CAMey.) Kuntze

Authors
Park, SeonJuKim, NanyoungYoo, GuijaeKim, YoonJaeLee, Taek HwanKim, Sun YeouKim, Seung Hyun
Issue Date
Aug-2016
Publisher
PERGAMON-ELSEVIER SCIENCE LTD
Keywords
Agastache rugosa; Lamiaceae; Flavone glycoside; Flavonoid; Phenyl glycoside; Megastigmane glycoside
Citation
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, v.67, pp.17 - 21
Journal Title
BIOCHEMICAL SYSTEMATICS AND ECOLOGY
Volume
67
Start Page
17
End Page
21
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/8029
DOI
10.1016/j.bse.2016.05.019
ISSN
0305-1978
Abstract
Agastache rugosa (Fisch. & C.A.Mey.) Kuntze has been widely used as a food spice and a remedy for colds in Korea, China and Japan. In this study, one new flavone glycoside (1) along with six flavonoids (2-7), nine phenyl glycosides (8-16) and three megastigmane glycosides (17-19) were isolated from the leaves of A. rugosa. By extensive spectroscopic methods including 1D and 2D NMR, and MS data, the structure of the new compound (1) was elucidated as acacetin 7-O-beta-(6 ''-(E)-crotonylglucopyranoside). From present investigation, compound 1 and 7-19 were isolated for the first time from the genus Agastache and 1, 16, 18 and 19 in the Lamiaceae family. (C) 2016 Elsevier Ltd. All rights reserved.
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