A new flavone glycoside from the leaves of Agastache rugosa (Fisch & CAMey.) Kuntze
- Authors
- Park, SeonJu; Kim, Nanyoung; Yoo, Guijae; Kim, YoonJae; Lee, Taek Hwan; Kim, Sun Yeou; Kim, Seung Hyun
- Issue Date
- Aug-2016
- Publisher
- PERGAMON-ELSEVIER SCIENCE LTD
- Keywords
- Agastache rugosa; Lamiaceae; Flavone glycoside; Flavonoid; Phenyl glycoside; Megastigmane glycoside
- Citation
- BIOCHEMICAL SYSTEMATICS AND ECOLOGY, v.67, pp.17 - 21
- Journal Title
- BIOCHEMICAL SYSTEMATICS AND ECOLOGY
- Volume
- 67
- Start Page
- 17
- End Page
- 21
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/8029
- DOI
- 10.1016/j.bse.2016.05.019
- ISSN
- 0305-1978
- Abstract
- Agastache rugosa (Fisch. & C.A.Mey.) Kuntze has been widely used as a food spice and a remedy for colds in Korea, China and Japan. In this study, one new flavone glycoside (1) along with six flavonoids (2-7), nine phenyl glycosides (8-16) and three megastigmane glycosides (17-19) were isolated from the leaves of A. rugosa. By extensive spectroscopic methods including 1D and 2D NMR, and MS data, the structure of the new compound (1) was elucidated as acacetin 7-O-beta-(6 ''-(E)-crotonylglucopyranoside). From present investigation, compound 1 and 7-19 were isolated for the first time from the genus Agastache and 1, 16, 18 and 19 in the Lamiaceae family. (C) 2016 Elsevier Ltd. All rights reserved.
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