Antibacterial and antibiofilm activities of cinnamon essential oil nanoemulsion against multi-species oral biofilms
DC Field | Value | Language |
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dc.contributor.author | Jeong, Yeo-Jin | - |
dc.contributor.author | Kim, Hee-Eun | - |
dc.contributor.author | Han, Su-Jin | - |
dc.contributor.author | Choi, Jun-Seon | - |
dc.date.available | 2021-03-26T00:40:09Z | - |
dc.date.created | 2021-03-22 | - |
dc.date.issued | 2021-03 | - |
dc.identifier.issn | 2045-2322 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/80545 | - |
dc.description.abstract | Cinnamon essential oil (CEO) has antibacterial properties, but its ability to suppress the formation of multi-species oral biofilms has not been fully elucidated. This study evaluated the antibacterial and antibiofilm activities of cinnamon essential oil nanoemulsion (CEON) against oral biofilms formed using a microcosm biofilm model. The biofilms were formed on bovine enamel specimens over a 7-day period, during which all specimens were treated with one of three solutions: 5% CEON (n = 35), 0.5% cocamidopropyl betaine (n = 35), or 0.12% chlorhexidine gluconate (CHX; n = 35). Antibacterial and antibiofilm activities were determined by the red/green ratios (R/G values) of 7-day-old mature biofilms photographed with quantitative light-induced fluorescence-digital, the number of aciduric bacterial colony-forming units (CFUs) within each biofilm, and the absorbance of bacterial suspensions. One-way and repeated-measures analysis of variance were performed to compare differences among the three solutions. R/G values were lowest in the 0.12% CHX group, but not significantly differ from the 5% CEON group. The number of CFUs and absorbance were lowest in the 5% CEON group. This study showed that nanoemulsified CEO inhibited the maturation of multi-species oral biofilms and the growth of oral microorganisms in biofilms, including aciduric bacteria that cause dental caries. © 2021, The Author(s). | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | Nature Research | - |
dc.relation.isPartOf | Scientific Reports | - |
dc.title | Antibacterial and antibiofilm activities of cinnamon essential oil nanoemulsion against multi-species oral biofilms | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000630515500002 | - |
dc.identifier.doi | 10.1038/s41598-021-85375-3 | - |
dc.identifier.bibliographicCitation | Scientific Reports, v.11, no.1 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85102510664 | - |
dc.citation.title | Scientific Reports | - |
dc.citation.volume | 11 | - |
dc.citation.number | 1 | - |
dc.contributor.affiliatedAuthor | Jeong, Yeo-Jin | - |
dc.contributor.affiliatedAuthor | Kim, Hee-Eun | - |
dc.contributor.affiliatedAuthor | Han, Su-Jin | - |
dc.contributor.affiliatedAuthor | Choi, Jun-Seon | - |
dc.type.docType | Article | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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