Recent advances in biotechnological valorization of brewers' spent grain
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Puligundla, Pradeep | - |
dc.contributor.author | 목철균 | - |
dc.date.available | 2021-04-26T01:05:51Z | - |
dc.date.created | 2021-04-02 | - |
dc.date.issued | 2021-03 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/80846 | - |
dc.description.abstract | Brewers’ spent grain (BSG) is the most abundantby-product of beer-brewing. BSG is rich in nutrients suchas protein, fiber, minerals, and vitamins, and therefore it isconventionally used as low-cost animal feed. On the otherhand, alternative utilization of BSG has gained increasedattention during recent years due to technological progressin its processing and the emergence of the concept of circulareconomy. The valorization of BSG through biotechnologicalapproaches is environmentally friendly andsustainable. This review was focused on recent advancementsin the conversion of BSG into value-added products,including bioenergy (ethanol, butanol, hydrogen, biodiesel,and biogas), organic acids, enzymes, xylitol, oligosaccharides,and single cell protein, via biotechnologicalapproaches. In addition, the potential applications of BSGas immobilization matrices in bioprocesses have beenreviewed. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | 한국식품과학회 | - |
dc.relation.isPartOf | Food Science and Biotechnology | - |
dc.title | Recent advances in biotechnological valorization of brewers' spent grain | - |
dc.title.alternative | Recent advances in biotechnological valorization of brewers' spent grain | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000632795700002 | - |
dc.identifier.doi | 10.1007/s10068-021-00900-4 | - |
dc.identifier.bibliographicCitation | Food Science and Biotechnology, v.30, no.3, pp.341 - 353 | - |
dc.identifier.kciid | ART002702647 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85103281833 | - |
dc.citation.endPage | 353 | - |
dc.citation.startPage | 341 | - |
dc.citation.title | Food Science and Biotechnology | - |
dc.citation.volume | 30 | - |
dc.citation.number | 3 | - |
dc.contributor.affiliatedAuthor | Puligundla, Pradeep | - |
dc.contributor.affiliatedAuthor | 목철균 | - |
dc.subject.keywordAuthor | Brewers’ spent grain | - |
dc.subject.keywordAuthor | Valorization | - |
dc.subject.keywordAuthor | Biotechnology | - |
dc.subject.keywordAuthor | Bioenergy | - |
dc.subject.keywordAuthor | Single cell protein | - |
dc.subject.keywordAuthor | Enzyme | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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