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Ethanol Extract of Elaeagnus glabra f. oxyphylla Branches Alleviates the Inflammatory Response Through Suppression of Cyclin D3/Cyclin-Dependent Kinase 11(p58) Coupled to Lipopolysaccharide-Activated BV-2 Microglia

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dc.contributor.authorLim, Hye-Sun-
dc.contributor.authorSohn, Eunjin-
dc.contributor.authorKim, Yu Jin-
dc.contributor.authorKim, Bu-Yeo-
dc.contributor.authorKim, Joo-Hwan-
dc.contributor.authorJeong, Soo-Jin-
dc.date.accessioned2022-02-12T01:40:12Z-
dc.date.available2022-02-12T01:40:12Z-
dc.date.created2022-02-12-
dc.date.issued2022-01-
dc.identifier.issn1934-578X-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/83467-
dc.description.abstractNeuroinflammation plays a pivotal role in the pathogenesis of neurodegenerative diseases and is characterized by microglial dysregulation. Here, we explored the beneficial effects of a leaf extract of Elaeagnus glabra f. oxyphylla (EGFO), a native medicinal plant to Korea, South China, Japan, and Taiwan, on neuroinflammation using lipopolysaccharide (LPS)-stimulated BV-2 microglia. Levels of the inflammatory mediators were determined by enzyme-linked immunosorbent assays and reverse transcription-polymerase chain reaction. The phospho levels of mitogen-activated protein kinases, which are key kinase molecules in the inflammatory signaling pathway in microglia, were analyzed by Western blotting. Treatment with EGFO significantly suppressed the LPS-mediated induction of nitric oxide and prostaglandin E-2. Consistently, EGFO treatment in LPS-stimulated BV-2 cells markedly reduced the inflammatory cytokines tumor necrosis factor-alpha (TNF-alpha) and interleukin-6 (IL-6) levels. The best concentration of EGFO that could reduce TNF-alpha and IL-6 was 100 mu g/mL. EGFO relatively reduced the messenger RNA expression of TNF-alpha and IL-6 by 0.36 and 0.32-fold ratio, respectively, compared to LPS treatment. Moreover, EGFO markedly reduced the phospho levels of p38 and the c-jun N-terminal kinase. Furthermore, antibody microarray and immunoblotting data revealed that the pharmacological mechanisms driving the antineuroinflammatory action of EGFO involve prevention of the cyclin D3/cyclin-dependent kinase 11(p58) (CDK11(p58)) interaction. In conclusion, our results demonstrate that EGFO alleviates the inflammatory response through the suppression of cyclin D3/CDK11(p58) coupling in LPS-activated BV-2 microglia. We propose the potential of EGFO as a novel drug candidate for neurodegenerative diseases by targeting neuroinflammation.-
dc.language영어-
dc.language.isoen-
dc.publisherSAGE PUBLICATIONS INC-
dc.relation.isPartOfNATURAL PRODUCT COMMUNICATIONS-
dc.titleEthanol Extract of Elaeagnus glabra f. oxyphylla Branches Alleviates the Inflammatory Response Through Suppression of Cyclin D3/Cyclin-Dependent Kinase 11(p58) Coupled to Lipopolysaccharide-Activated BV-2 Microglia-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000751634900001-
dc.identifier.doi10.1177/1934578X221075079-
dc.identifier.bibliographicCitationNATURAL PRODUCT COMMUNICATIONS, v.17, no.1-
dc.description.isOpenAccessN-
dc.identifier.scopusid2-s2.0-85124421910-
dc.citation.titleNATURAL PRODUCT COMMUNICATIONS-
dc.citation.volume17-
dc.citation.number1-
dc.contributor.affiliatedAuthorKim, Joo-Hwan-
dc.type.docTypeArticle-
dc.subject.keywordAuthorantibody array-
dc.subject.keywordAuthorcyclin D3-
dc.subject.keywordAuthorcyclin-dependent kinase 11(p58)-
dc.subject.keywordAuthorElaeagnus glabra f-
dc.subject.keywordAuthoroxyphylla-
dc.subject.keywordAuthormicroglia-
dc.subject.keywordAuthorneuroinflammation-
dc.subject.keywordAuthorneurodegenerative diseases-
dc.subject.keywordPlusNF-KAPPA-B-
dc.subject.keywordPlusINDUCED NEUROINFLAMMATION-
dc.subject.keywordPlusBV2 MICROGLIA-
dc.subject.keywordPlusPATHWAYS-
dc.subject.keywordPlusCELLS-
dc.subject.keywordPlusP38-
dc.relation.journalResearchAreaPharmacology & Pharmacy-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryChemistry, Medicinal-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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