The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study
DC Field | Value | Language |
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dc.contributor.author | Park, Seon-Joo | - |
dc.contributor.author | Park, Junghyun | - |
dc.contributor.author | Won, Chang Won | - |
dc.contributor.author | Lee, Hae-Jeung | - |
dc.date.accessioned | 2022-04-26T03:40:14Z | - |
dc.date.available | 2022-04-26T03:40:14Z | - |
dc.date.created | 2022-04-26 | - |
dc.date.issued | 2022-04 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/84100 | - |
dc.description.abstract | The aging population contributes to increasing economic and social burden worldwide. Sarcopenia, an age-related degenerative disease and progressive disorder, is characterized by a reduction in skeletal muscle mass and function. This study aims to assess the association between dietary factors and sarcopenia in the Korean elderly using nationwide data. A total of 801 subjects aged 70-84 years were included in this analysis. Subjects were divided into two groups: sarcopenic and nonsarcopenic groups according to the sarcopenia criteria established by the Asian Working Group for Sarcopenia. Nutrient and food intakes were assessed using a 24-h recall method. Logistic regression analysis was used to assess the association between sarcopenia and food group and nutrient intakes. In the multivariable models, the meat/fish/egg/legume food group, vegetable group, and total food intake were inversely associated with the prevalence of sarcopenia. The high intakes of energy, carbohydrate, protein, fiber, zinc, carotene, and vitamin B-6 were associated with the lower prevalence of sarcopenia. Therefore, consuming sufficient nutrients through various protein source foods and vegetables will help prevent sarcopenia in the Korean elderly. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | MDPI | - |
dc.relation.isPartOf | NUTRIENTS | - |
dc.title | The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000781881700001 | - |
dc.identifier.doi | 10.3390/nu14071375 | - |
dc.identifier.bibliographicCitation | NUTRIENTS, v.14, no.7 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85127282280 | - |
dc.citation.title | NUTRIENTS | - |
dc.citation.volume | 14 | - |
dc.citation.number | 7 | - |
dc.contributor.affiliatedAuthor | Park, Seon-Joo | - |
dc.contributor.affiliatedAuthor | Park, Junghyun | - |
dc.contributor.affiliatedAuthor | Lee, Hae-Jeung | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | sarcopenia | - |
dc.subject.keywordAuthor | elderly | - |
dc.subject.keywordAuthor | Korean | - |
dc.subject.keywordAuthor | food group | - |
dc.subject.keywordAuthor | nutrients | - |
dc.subject.keywordPlus | OLDER-ADULTS | - |
dc.subject.keywordPlus | NUTRITIONAL RECOMMENDATIONS | - |
dc.subject.keywordPlus | HOMOCYSTEINE LEVELS | - |
dc.subject.keywordPlus | NATIONAL-HEALTH | - |
dc.subject.keywordPlus | MANAGEMENT | - |
dc.subject.keywordPlus | CONSENSUS | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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